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In the food industry, Microcrystalline cellulose used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production.The most common form is used in vitamin supplements or tablets.
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Microcrystalline cellulose, also known as cellulose gel, or its abbreviation MCC. It is a multi-functional ingredient commonly used as an anticaking agent, binder, thickener or stabilizer. The European food additive number for it is E460(i).

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Calcium Caseinate is yak milk casein as raw materials, refined by scientific methods of extraction of natural nutritional supplements, a high-quality milk protein product,Calcium Caseinate in calcium, it is also provides essential amino acids required for the new body with calcium, protein complement of double effect. Calcium Caseinate mainly in the health care products and pharmaceutical industries as a source of additives of calcium and protein supplements are widely used, because Calcium Caseinate with thickening, emulsifying and foaming properties,Calcium Caseinate as food additives used in nutritional beverages, cheese, yoghurt and bread and other food processing industry.


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Calcium caseinate, a milk-derived protein and a calcium supplement, commonly used as a food additive in nutritional food. Also, it acts as an emulsifier, thickener or stabilizer. With the addition of calcium caseinate, food manufacturers can enrich the content of protein and calcium in their finished foods. The athletes and bodybuilders often take it as a supplement.


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In laundry detergents it is used as a soil suspension polymer designed to deposit onto cotton and other cellulosic fabrics creating a negatively charged barrier to soils in the wash solution. Carboxy Methyl Cellulose(CMC) is used as a thickeners in non-volatile eye drops (artificial tears). Sometimes it is methyl cellulose(CMC) which is used, but its non-polar methyl groups (-CH3) do not add any solubility or chemical reactivity to the base cellulose.
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