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Titanium dioxide (TiO2), the naturally occurring oxide of titanium which generally comes from rutile & anatase. It is the most widely used white food coloring, and also finds application in cosmetics, paints and coatings for its brightness, opaqueness and high refractive index (ability to scatter light). When used in food, TiO2 is safe, natural, vegan, halal, kosher and gluten-free with the European food additive number E171.

http://www.chinafooding.com/Titanium_Dioxide

Sodium Benzoate for oral liquid pharmaceutical preservatives, Sodium Benzoate sour to prevent deterioration and prolong shelf life effects, Sodium Benzoate human liver would be too much the amount of harm, and even cancer, according to GB2760-1996 national health standards in the meat may not be used in the food system, Sodium Benzoate.

http://www.chinafooding.com/Sodium_Benzoate

Sodium benzoate, the sodium salt of benzoic acid, is a large-scale used food preservative with the European food additive number E211.

China is the biggest manufacturer of sodium benzoate and its export quantity of benzoic acid, its salts and esters reached 90,500 MT and the corresponding amount of 120 million USD in 2019.

If calculated by its max usage with 0.1% in food, the total food with it would be around 1 billion MT. Wow…so big market.

http://www.chinafooding.com/Sodium_Benzoate

Available with us is an effective range of Benzoic Acid, which is appreciated in international market for precise pH and accurate composition. Due to these high end features, our range is extensively used in preserving foods, fats, fruit juices and alkaloidal solutions. Our range of Benzoic Acid is environment friendly and offered in 25 kg paper bags with liner and 500/1000 kg jumbo bags with liner.

http://www.chinafooding.com/Benzoic_Acid

You may already know benzoic acid as a chemical. Yes, this ingredient is commonly used as an industrial intermediate. But have you heard of its uses in food? How is it made? How many of its derivatives? Why it is less common in food than sodium benzoate? What’re the common uses besides in food? …You’ll find all these answers in this article (keep reading).

Benzoic acid (the European food additive number E210), is an aromatic carboxylic acid not commonly used for food preservation due to the slight solubility in water. It is usually produced to its soluble salts – widely used preservatives, sodium benzoate (E211) and potassium benzoate (E212, not common, to reduce the sodium intake).

http://www.chinafooding.com/Benzoic_Acid