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Sodium Hexametaphosphate detailed application, Sodium Hexametaphosphate heating system with sodium fluoride sodium monofluorophosphate, Sodium Hexametaphosphate used in meat products, fish sausage, ham, etc., can improve the water holding capacity, higher end of the , prevent fat oxidation. SHMP for miso, soy sauce to prevent discoloration, increased viscosity, shorten the fermentation period, adjust the taste. E452 for fruit drinks, soft drinks, can increase the juice yield, increased viscosity, inhibit the vitamin C decomposition. E452-10124-56-8 for ice cream can increase the swelling capacity, increase capacity and enhance emulsification to prevent the paste damage, improve the taste and color. SHMP for dairy products, beverages to prevent the gel precipitation. E452 add beer to clarify wine, to prevent turbidity. E452 for beans, canned fruits and vegetables can be a stable natural pigment to protect the food color. In addition, E452-10124-56-8 solution sprayed on the cured meat, it can improve the performance. E452 also in industrial production as a water softener, such as the E452 used in dyeing and finishing, and play a role in soft water.

http://www.chinafooding.com/Sodium_Hexametaphosphate-SHMP

Yes, its safety when used as a food additive has been approved by the U.S. Food and Drug Administration (FDA), European Food Safety Authority (EFSA), Joint FAO/WHO Expert Committee on Food Additives (JECFA), as well as other authorities.

FDA
SHMP is permitted to use as a flavoring agent or adjuvant in fruit jellies, cheese, frozen desserts and food dressing (6) (7). It is generally recognized as safe (GRAS) when used as a sequestrant in accordance with good manufacturing practice. (8)

EFSA
SHMP (E 452i) is a subclass of polyphosphates (E452) and classified in “additives other than colours and sweeteners”. It is approved as a food additive in the European Union (EU) in accordance with Annex II of Regulation (EC) No 1333/2008 on food additives and specific purity criteria have been defined in the Commission Regulation (EU) No 231/2012. (9)

http://www.chinafooding.com/Sodium_Hexametaphosphate-SHMP

Yes, its safety when used as a food additive has been approved by the U.S. Food and Drug Administration (FDA), European Food Safety Authority (EFSA), Joint FAO/WHO Expert Committee on Food Additives (JECFA), as well as other authorities.

FDA
The FDA has claimed that calcium caseinate can be used for color or coloring adjunct, formulation aid, nutrient supplement, stabilizer or thickener and texturizer in food. (2)

Uses
It can be used in frozen desserts and creamed cottage cheese. (3)

http://www.chinafooding.com/Calcium_Caseinate

Yes, its safety when used as a food additive has been approved by the U.S. Food and Drug Administration (FDA), European Food Safety Authority (EFSA), Joint FAO/WHO Expert Committee on Food Additives (JECFA), as well as other authorities.

FDA
The FDA has claimed that calcium caseinate can be used for color or coloring adjunct, formulation aid, nutrient supplement, stabilizer or thickener and texturizer in food. (2)

Uses
It can be used in frozen desserts and creamed cottage cheese. (3)

http://www.chinafooding.com/Calcium_Caseinate

Crystalline fructose has three advantages: with low glycemic-index, it can enter into intestine directly and be digested and absorbed without being metabolized, which will be good for health; it can present streptococcus in oral cavity from producing dextran because it cannot easily be changed into acid by the streptococcus in oral cavity.
http://www.chinafooding.com/Crystalline_Fructose