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Citric acid anhydrous for the food and beverage industry, Citric acid anhydrous in the beverage industry as sour agents, flavoring agents, preservatives, E330 is also used for detergents, electroplating and chemical industry as antioxidants, plasticizers, etc. Citric acid anhydrous is an organic acid, found in various fruits and vegetables, but the Citric acid anhydrous is the most concentrated lemon and lime. Citric acid anhydrous is a natural preservative, can also be used to add acid (acid) taste of food and soft drinks. Citric acid anhydrous in biochemistry, it is important as the citric acid cycle or Krebs cycle intermediate, so, Citric acid anhydrous in almost all living creatures, and metabolism. Excess of Citric acid anhydrous easily excreted. E330 is an antioxidant. Citric acid anhydrous can also be used as an environmentally friendly detergent.
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Yes, its safety when used as a food additive has been approved by the U.S. Food and Drug Administration (FDA), European Food Safety Authority (EFSA), Joint FAO/WHO Expert Committee on Food Additives (JECFA), as well as other authorities.

FDA
Citric acid is generally considered safe (GRAS) and can be used in food with no limitations other than current good manufacturing practice (8). It can be used as an antimicrobial agent, antioxidant, flavoring agent, ph control agent, sequestrant in food. (9)

EFSA
Citric acid anhydrous and monohydrate (E330) are authorised as food additives in Commission Regulation (EU) No 231/2012 and categorized as “additives other than colours and sweeteners” (10)

Uses
The maximum level of E330 is “quantum satis”, which means there is no specific limit in its uses. The following foods may contain with it (11):

Mozzarella, whey cheese
Fats and oils
Frozen fruit and vegetables, canned or bottled fruit and vegetables
Jam, jellies and marmalades
Cocoa and chocolate products
Pasta, fresh minced meat, unprocessed fish
Table-top sweeteners in liquid/powder/tablets form
Infant formulae, processed cereal-based foods and baby foods
Fruit juices, beer and malt beverages
UK Food Standards Agency
Categorized in “Others” (12)

Food Standards Australia New Zealand

It is an approved ingredient with the code number 330 in Australia and New Zealand. (13)

JECFA
Functional class: Food Additives, flavouring agent, acid, antioxidant synergist, sequestrant. (14)

Acceptable daily intake: ADI “not limited” set since 1973 for it and its salts. (15)



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1. Food
Erythritol can be used with low melting point, moisture absorption features have been assumed food. For example, the pancakes in a 125 ° dipping solution of E968 seconds, cool to room temperature. 80% in relative humidity, temperature 30 ℃ placed for five days, was to fulfill the pancake feed only 0.5% water absorption. Erythritol has been assumed with cakes, depending on the needs of both moisture but also moisturizing to Yen life.
2. drinks
As the endothermic dissolution Erythritol can be used to support the cooling of playing powder drinks. Alcoholic beverages to add 0.5-1% of Erythritol, can greatly shorten the fermentation period. Add in the energy drink less Erythritol can significantly improve the sweetness quality.
3. ice cream
Manufacture of ice cream must be combined with Erythritol using the same amount of other sugars. Erythritol amount is too large, ice cream hardness is too high, but you can use Erythritol-E968 this feature to create new cold.
4. Chocolate
Refined in the standard conditions, a variety of E968 chocolate syrup sauce viscosity and generally similar. But Erythritol good thermal stability, low moisture absorption, Erythritol can shorten processing time, can also improve the flavor.
5. Gum
Chewing gum is sugar crystallization and the use of seat made of plastic mixing. Erythritol easy to micro-grinding, low moisture absorption characteristics was Erythritol as gum sweetener.
6. Table sweeteners
Erythritol is a low hygroscopic crystalline powder, suitable for use with saccharin, aspartame and other high-intensity sweetener mixture of table sweetener production, as Erythritol features a good sweet taste, to sample the bitter saccharin bad taste, so use Erythritol can produce a crystalline, granular, powder, flakes of non-corrosive low-calorie tabletop sweeteners.
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Yes, its safety used as a food additive has been approved by the U.S. Food and Drug Administration (FDA), European Food Safety Authority (EFSA), Joint FAO/WHO Expert Committee on Food Additives (JECFA), as well as other authorities.

FDA
FDA has not published that all erythritol in the market are GENERALLY RECOGNIZED AS SAFE (GRAS) so far but it claimed “no question” that Cargill’s erythritol is GRAS when responded to Cargill’s claim for GRAS in 2019. It mainly based on two conditions (7):

Uses: as a flavor enhancer, humectant, nutritive sweetener, sequestrant, stabilizer and thickener, texturizer, and formulation aid in a certain food.
Production: through fermentation by Moniliella pollinis
EFSA
Erythritol (E968) is listed in Commission Regulation (EU) No 231/2012 as an authorised food additive and categorized as “sweeteners” (8).

Authorised uses and levels
Most of its application is listed in Group I with the usage of “quantum satis” for purposes other than sweetening. It can also be used as a carrier in all food additives, flavourings and nutrients. (9)

UK Food Standards Agency
Categorized in “Sweeteners” (10)

Food Standards Australia New Zealand
In Australia and New Zealand are all with the code number 968. (11)

JECFA
Functional Class: food additives, flavor enhancer, humectant, sweetener. (12)

Acceptable daily intake: ADI “not specific” set in 1999. (13)

http://www.chinafooding.com/Erythritol

1. In the Food Industry
In the food industry, Microcrystalline cellulose used as a texturizer, an anti-caking agent, a fat substitute, an emulsifier, an extender, and a bulking agent in food production.The most common form is used in vitamin supplements or tablets.

2.In the pharma Industry
MCC is often used as adsorbents, suspending agents, diluents and disintegrating agents.
MCC is widely used in the pharmaceutical preparation, mainly as diluents and adhesives in oral tablets and capsules.
It can be used for wet granulation as well as direct compression by dry method.
It has some lubrication and disintegration action so is very useful in tablet preparation.

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