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Sucralose, a widely used sugar substitute, 600 times sweet than sugar, is a new generation of artificial sweetener developed after aspartame (E951) and acesulfame potassium (E950). It is free of carbs & calories and the European food additive number E955. Generally, it is safe, synthetic, vegan, halal, kosher and gluten-free.



http://www.chinafooding.com/Sucralose

Research by pathologists and toxicology tests have proven Nisin is a completely non-toxic. Nisin E234 can be degraded into amino acids, digestive proteases, no residue, does not affect human probiotics, E234 no resistance, no cross-resistance with other antibiotics. The world has many countries such as Britain, France, Australia, in food do not add Nisin amount of any restrictions, as food preservatives in a special case. Add Nisin E234 in the packaging of food, Nisin can reduce the sterilization temperature and shorten the sterilization time, reduce the heat processing temperature to reduce nutrient losses, improve food quality and energy savings, Nisin and can effectively extend the preservation of food time. Nisin E234 can also replace or partially replace chemical preservatives, hair color agent (such as nitrite) in order to meet the production health food, green food needs.
http://www.chinafooding.com/Nisin

Nisin (or more accurately Nisin A), also known as a lantibiotic, is a small-molecule polypeptide antibiotic with antibacterial activity, synthesized and secreted by Lactococcus lactis subsp. lactis during metabolism.

It is commonly used as a preservative in processed cheeses and meat products to inhibit Gram-positive spoilage and pathogenic bacteria. The European food additive number is E234. Generally, it is safe, natural, vegan (maybe), halal, kosher and gluten-free.

http://www.chinafooding.com/Nisin

L-Tartaric Acid is widely used as food, beverages and other sour agent. With its optical activity, L-Tartaric Acid as a chemical resolving agent to resolve DL-amino-butanol, anti-TB drug intermediates. L-Tartaric Acid is used for synthesis of tartaric acid derivatives as chiral pool. With its acidity, L-Tartaric Acid is used as a catalyst in the resin finishing of polyester fabric or a pH regulator oryzanol production. With its complex, L-Tartaric Acid is used in electroplating, desulfurization, acid.
http://www.chinafooding.com/L-Tartaric_Acid

Tartaric acid, a naturally occurring organic acid commonly found in grapes and used in winemaking. It has a sour taste and can be used as an acidulant, flavoring agent, antioxidant and chelating agent in food with the European food additive number E334. Generally, it is safe, natural or synthetic, vegan, halal, kosher and gluten-free.

http://www.chinafooding.com/L-Tartaric_Acid