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Mono and diglycerides, also called mono- and diglycerides of fatty acids, saturated or unsaturated, are a mixture of monoglycerides (commonly with 40-90%) and diglycerides, and also includes minor amounts of triglycerides. It is the most used emulsifier in the food and with the European food additive number E471.

http://www.chinafooding.com/Distilled_Monoglyceride

Sorbitan monostearate is a lipophilic surface-active agent. It is often used as an emulsifier in combination with polysorbates. It is also used to modify crystallisation of fats. Typical applications: Fine bakery wares, Toppings and coatings for fine bakery wares, Fat emulsions, Milk and cream analogues, Beverage whiteners, Liquid tea concentrates and liquid fruit and herbal infusion, concentrates, Edible ices, Desserts, Sugar confectionery, Emulsified sauces, Dietary food supplements, Yeast for baking, Chewing gum, Dietetic foods intended for special medical purposes, Dietetic formulae for weight control, Carriers and solvents for colours and anti-foaming agents.

http://www.chinafooding.com/Sorbitan_Monostearate

Polysorbate 80, or Tween 80, is the abbreviation of “polyoxyethylene (20) sorbitan monooleate”, is a nonionic surfactant and emulsifier commonly used in food (with the European food additive number E433) and cosmetics mainly due to its ability to mix water-based and oil-based ingredients well (with a high approximate HLB value 15).

http://www.chinafooding.com/Sorbitan_Monostearate

Neotame has a clean sweet taste like sugar. Neotame can be used in both cooking and baking applications. Food and beverage companies will have the flexibility to determine Neotame use on a product-by-product basis.


http://www.chinafooding.com/Neotame

Neotame, a derivative of aspartame, is a new generation artificial sweetener with the European food additive number E961. It is approximately 6000 times sweeter than sugar, commonly used as a sugar replacement in food and drink with the advantage of heat stability, no-calorie, zero glycemic index, and safe to people with PKU.


http://www.chinafooding.com/Neotame