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Sodium citrate, the sodium salts of citric acid with the European food additive number E331. This ingredient is usually added together with citric acid to enhance flavor or reduce the PH level in food and drinks, also it can act as an emulsifier in cheese making. It commonly refers to trisodium citrate (E331iii) when we talk about sodium citrate.

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Help agent, sodium alginate for reactive dyes used in printing and dyeing industry as a paste of reactive dyes, better than the food starch and other pulp. Printed textile pattern bright, clear lines, high color yield and dye evenly, good penetrability and plasticity. Sodium alginate is the best plasm for modern printing and dyeing industry has been widely used in the printing of cotton, wool, silk, nylon and other fabrics, it is applicable for discharge printing paste. Warp yarn stiffening material Textile department of our sodium alginate starch mixed or instead of starch to confect warp, not only can save lots of food, but also make fiber of warp lint, abrasion breakage rate, thereby improving the efficiency of weaving. Sodium alginate cotton fibers and synthetic fibers.
Sodium Alginate is the sodium salt and is alginic acid. It is a gum, extracted from the cell walls of brown algae.In recent years, It has been used in molecular gastronomy at some of the best restaurants in the world.

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Sodium alginate, the sodium salt of alginic acid extracted from brown seaweed (Phaeophyta) with the European food additive number E401. It is the main form of alginates used in food that can function as a thickener, stabilizer and gelling agent. This ingredient is commonly used to produce heat-stable gels and to impart viscosity in food.

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Food Grade: Bleach agent (e.g. candies, cake, bamboo shoots, etc); Loose agent (e.g. bread, cracker etc); Antiseptic and germicide (e.g. fruit juice, tinned food, brews, the cereals food is defended storage etc); Inhibitor and freshen agent (e.g. day lily, seafood, fruit and vegetable etc).

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Sodium metabisulfite (SMBS), one of the sulfites that can be used as a preservative, antioxidant and bleaching agent in food with the European food additive number E223. It is a reducing agent that commonly used for the preservation of fresh & dried fruits, vegetables and wines.


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