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Yes, its safety used as a food additive has been approved by the U.S. Food and Drug Administration (FDA), European Food Safety Authority (EFSA), Joint FAO/WHO Expert Committee on Food Additives (JECFA), as well as other authorities.

FDA
Sodium caseinate is generally recognized as safe (GRAS) when used in accordance with good manufacturing practice (2) and can be used as an anticaking agent, emulsifier, flavoring agent, nutrient supplement, stabilizer or thickener and for other functions in food. (3)

JECFA
Function Class: food additives, emulsifier, stabilizer. (4)

Acceptable Daily Intake: ADI “not limited” set in 1970. (5)



http://www.chinafooding.com/Sodium_Caseinate

Sodium Cyclamate as a white needle-like, flaky crystal or crystalline powder. Odorless. Sweet, E952 dilute the sweetness of sucrose solution 30 times. Sodium Cyclamate sweetness of sucrose 40 to 50 times, for the non-nutritive sweeteners. 10% water solution is neutral (PH value of 6.5), E952 to heat, light, air stable. E952 heated slightly bitter taste. Decomposition temperature about 280 ℃, non-occurrence of banana glycation. E952 decomposition slightly acidic environment, alkaline stability. Soluble in water (1g/5ml) and propylene glycol (1g/5ml), almost insoluble in alcohol, ether, benzene and chloroform. E952 concentration greater than 0.4% with a bitter taste, Sodium Cyclamate dissolved nitrite, sulfite content of the water to produce oil or rubber-like odor.
http://www.chinafooding.com/Sodium_Cyclamate

Yes, cyclamates has been approved for use as a safe food ingredient (including for tabletop sweeteners) in more than 50 countries, such as in the EU by European Food Safety Authority (EFSA), UK by UK Food Standards Agency, Australia & New Zealand by Food Standards Australia New Zealand (FSANZ), as well as the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

However, the U.S. Food and Drug Administration (FDA) banned the use of cyclamate in foods in 1970 due to the association with bladder cancer. (1)

FDA
Calcium cyclamate, sodium cyclamate, magnesium cyclamate, and potassium cyclamate are currently prohibited from direct addition or use as human food in the United States. (2).

EFSA

Sodium cyclamate (E952ii) and calcium cyclamate (E952iii) are listed in Commission Regulation (EU) No 231/2012 as an authorised food additive and categorized in “ Sweeteners” (3).

EFSA set the ADI of 7 mg per kg of body weight. (4)

Canada
In Canada, sodium cyclamate is not a permitted food additive but can be used as a table-top sweetener, and also as a non-medicinal ingredient in natural health products and drugs. (5)

JECFA
Function Class: food additives, sweetener. (6)

Acceptable daily intake: ADI “0-11 mg/kg bw” expressed as cyclamic acid set in 1982. (7)



http://www.chinafooding.com/Sodium_Cyclamate

Available with us is an effective range of Benzoic Acid, which is appreciated in international market for precise pH and accurate composition. Due to these high end features, our range is extensively used in preserving foods, fats, fruit juices and alkaloidal solutions. Our range of Benzoic Acid is environment friendly and offered in 25 kg paper bags with liner and 500/1000 kg jumbo bags with liner.
http://www.chinafooding.com/Benzoic_Acid

Yes, its food grade has been approved as a safe ingredient by the U.S. Food and Drug Administration (FDA), European Food Safety Authority (EFSA), as well as Joint FAO/WHO Expert Committee on Food Additives (JECFA).

FDA
Benzoic acid is generally recognized as safe (GRAS) that can be used as an antimicrobial agent, flavoring agent and adjuvant in food with the maximum usage of 0.1%. It can also be safely used in feed as a preservative or acidifying agent. (6) (7)

EFSA
Benzoic acid (E210) is listed in Commission Regulation (EU) No 231/2012 as an authorised food additive and categorized in “Additives other than colours and sweeteners” (8).

Safety re-evaluation in 2016
Its safety was re-evaluated together with its salts and EFSA derived an acceptable daily intake (ADI) of 5 mg/kg bw per day in 2016.

Approved uses
Same with that of sodium benzoate. (9)

UK Food Standards Agency

Categorized in “Others” (10)

Food Standards Australia New Zealand
It is an approved ingredient in Australia and New Zealand with the code number 210. (11)

JECFA
Function Class: food additives, antimicrobial preservative. (12)

Acceptable daily intake: ADI “5 mg/kg bw” set in 1996 and no safety concern as a flavouring agent evaluated in 2002. (13)



http://www.chinafooding.com/Benzoic_Acid