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Yes, its safety has been approved by the U.S. Food and Drug Administration (FDA) and European Food Safety Authority (EFSA), as well as the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

FDA
Aspartame may be safely used in food as a sweetening agent and a flavor enhancer in accordance with good manufacturing practice. (17).


It was discovered in 1965 and was approved by the FDA 1981 in tabletop sweetener, hot beverages (coffee and tea), cold breakfast cereals, chewing gum and other related applications after more than 100 scientific studies. (18)

FDA approved its use in carbonated beverages in 1983. (19)

EFSA
Aspartame (E951) is listed in Commission Regulation (EU) No 231/2012 as an authorised food additive and categorized in “ Sweeteners” (20).

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Potassium carbonate is an important basic inorganic chemicals, pharmaceuticals, light industry raw material, E501 is mainly used for optical glass, welding rod, tube, TV tubes, light bulbs, printing and dyeing, dyes, inks, photographic drugs, bubble flower base, polyester, explosives, electroplating, leather, ceramics, building materials, crystal, potassium soap, and drug production. E501 used as gas adsorbents, dry powder extinguishing agent, Antioxidant. E501 is also used for removal of fertilizer synthesis gas of carbon dioxide. Also be used as a potassium fertilizer. With the continuous development of high-tech, Potassium carbonate in the detergent and MSG, E501 food and other fields are also widening. Potassium carbonate is mainly used for manufacture of potassium glass, potassium soap, and other inorganic chemicals, industrial gases and for the Potassium carbonate removal of hydrogen sulfide and carbon dioxide, E501 is also used for electrical articles, ink manufacturing, printing and dyeing industry, etc.
http://www.chinafooding.com/Potassium_carbonate

Together with potassium bicarbonate, they’re both naturally occurring inorganic compounds (4), which almost have no side effects and their safety as food additives has been approved by the FDA, EFSA and JECFA and other authorities.

FDA
Potassium carbonate is generally recognized as safe (GRAS) as a direct human food ingredient. It is used as a flavoring agent and adjuvant, nutrient supplement, pH control agent, or processing aid in food with no limitation other than current good manufacturing practice. (5)

EFSA
Potassium carbonate E501(i) is listed in Commission Regulation (EU) No 231/2012 as an authorised food additive and categorized in “ Additives other than colours and sweeteners” (6).

JECFA
Function Class: food additives, acidity regulator. (7)

Acceptable daily intake: ADI “not limited” was set in 1965. (8)



http://www.chinafooding.com/Potassium_carbonate

First, the pure flavor Ethyl Maltol: its fruit flavor outstanding. Added to a variety of fruits, preserved fruits products, natural fruit juices, drinks, cold products, wine, dairy, bakery, soy sauce, Chinese medicine, cosmetics, tobacco and various spices, Ethyl Maltol can significantly improve fruit flavor, inhibition of bitter, sour, astringent taste, sweet fruit to obtain optimum flavor, while, Ethyl Maltol can get an excellent taste. Especially with the Ethyl Maltol preparation of a variety of tobacco flavors, add cigarettes, E637 to make more mellow fragrant smoke, and then decreased absorption of oral, throat dry and astringent bitter taste, mouth and throat feel smooth and comfortable.


Second, the coke flavor Ethyl Maltol: a very mellow, caramel flavor, Ethyl Maltol on the original sweet flavor of the food has a strong synergistic effect. Ethyl Maltol for meat, meat products, canned food, condiments, candy, cookies, bread, chocolate, cocoa products, cereal, betel nuts, preserved fruits, candied fruit and a variety of feed products. In particular, added to a variety of meat products, Ethyl Maltol, and the meat of the amino acids can play a role, significantly improve the meaty flavor. Thus, Ethyl Maltol types of food industry in todays more widely.
http://www.chinafooding.com/Ethyl_Maltol

Yes, it almost has no side effects and its safety as a food additive has been approved by the FDA, EFSA and JECFA. Ethyl maltol is a synthetic flavoring substance and adjuvant that is Generally Recognized As Safe (GRAS) by the FDA (2).

Ethyl maltol (FL-no: 07.047) is authorised for use as a flavouring agent in the EU according to Annex I to Regulation (EU) No 1334/2008 (3). Its safety used as a favouring agent was re-evaluated by the EFSA in 2010. EFSA established the same conclusion with JECFA that “No safety concern at estimated level of intake as flavouring substance” based on the Maximised Survey-derived Daily Intake (MSDI) approach (4).


An Acceptable daily intake (ADI) of “0-2 mg/kg bw” was set in 1974 by the JECFA. (5)



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