Applications: carrageenan in food, medicine, daily chemical, biochemical, architectural coatings, textile and food aspects of the use is widespread. In the food industry as a gelling agent, thickener, stabilizer, suspending agent and clarifying agent, used in soft candy, jelly, ham, canned meat, ice cream, beverages, condiments, milk, bionic food, jam, beer , bread and pet food. In the pharmaceutical industry can be used as drug suspension, dispersing agents, can also be used to make capsules and other products.
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