First, the pure flavor Ethyl Maltol: its fruit flavor outstanding. Added to a variety of fruits, preserved fruits products, natural fruit juices, drinks, cold products, wine, dairy, bakery, soy sauce, Chinese medicine, cosmetics, tobacco and various spices, Ethyl Maltol can significantly improve fruit flavor, inhibition of bitter, sour, astringent taste, sweet fruit to obtain optimum flavor, while, Ethyl Maltol can get an excellent taste. Especially with the Ethyl Maltol preparation of a variety of tobacco flavors, add cigarettes, E637 to make more mellow fragrant smoke, and then decreased absorption of oral, throat dry and astringent bitter taste, mouth and throat feel smooth and comfortable.
Second, the coke flavor Ethyl Maltol: a very mellow, caramel flavor, Ethyl Maltol on the original sweet flavor of the food has a strong synergistic effect. Ethyl Maltol for meat, meat products, canned food, condiments, candy, cookies, bread, chocolate, cocoa products, cereal, betel nuts, preserved fruits, candied fruit and a variety of feed products. In particular, added to a variety of meat products, Ethyl Maltol, and the meat of the amino acids can play a role, significantly improve the meaty flavor. Thus, Ethyl Maltol types of food industry in todays more widely.
http://www.chinafooding.com/Ethyl_Maltol
PR
