It consisting mainly of magnesium stearate and palmitate, is an example of a palm fatty acid product that is used to confer the propertiesof lubricity or fluidity on capsules and tablets of foods with health claims. In particular, magnesium stearate shows a highly favorable lubricity at a low dose when compared with conventional products such as sucrose fatty acid esters.
http://www.chinafooding.com/Magnesium_Stearate
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