Mold corrosion better than acid salts, usually the amount is 0.3-3g/kg. Sodium Diacetate does not change the characteristic of the food, not food itself PH effect in the bodys metabolism, Sodium Diacetate produce CO2 and H2O, can be seen as part of the food, to maintain the original color, flavor and food nutrients. Use a wide range, Sodium Diacetate mold for various types of food preservation, but also in the pharmaceutical, tobacco, paper, fresh fruit, feed, etc. There are also a great application. Flexible operation, can also be sprayed or added directly dipping. Sour soft, propionate overcome the unique smell. Sodium Diacetate of the inhibitory mechanism of action and effects. Studies have shown, Sodium Diacetate is mainly effective penetration into the mold through the cell wall and interfere with the interaction of the enzyme, inhibiting the production of mold, so as to achieve efficient mold, corrosion and other functions, Sodium Diacetate for Aspergillus virus, black Rhizopus, Aspergillus, Trichoderma viride inhibitory effect than potassium sorbate.
http://www.chinafooding.com/Sodium_Diacetate
PR
