Cellulose gum, or sodium carboxymethyl cellulose (sodium CMC), is a multi-functional ingredient that can be used as a thickener, binder, emulsifier and stabilizer in food with the European food additive number E466. Together with xanthan gum, they’re the most used and common thickener among others in food applications.
http://www.chinafooding.com/Carboxy_Methyl_Cellulose-CMC
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