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Cellulose gum, or sodium carboxymethyl cellulose (sodium CMC), is a multi-functional ingredient that can be used as a thickener, binder, emulsifier and stabilizer in food with the European food additive number E466. Together with xanthan gum, they’re the most used and common thickener among others in food applications.

http://www.chinafooding.com/Carboxy_Methyl_Cellulose-CMC

Crystalline fructose has three advantages: with low glycemic-index, it can enter into intestine directly and be digested and absorbed without being metabolized, which will be good for health; it can present streptococcus in oral cavity from producing dextran because it cannot easily be changed into acid by the streptococcus in oral cavity.
Crystalline fructose will not cause decayed tooth; it can control people’s weigh effectively by increasing the felling of satiety and reducing fat because it is sweeter than cane sugar but with lower calorie.

http://www.chinafooding.com/Crystalline_Fructose

Crystalline Fructose, the crystalline form of fructose, a food additive made from corn or sugar (sugar cane), is commonly used as a nutritive sweetener in foods and beverages. Due to its high sweetness among natural sugars, low Glycemic index and low calories, crystalline fructose is used commonly in health food.

Let’s know more about this ingredient, its difference with high fructose corn syrup and table sugar.

http://www.chinafooding.com/Crystalline_Fructose

Polydextrose is a novel water-soluble dietary fiber, has been more than fifty countries have ratified E1200 as a health food ingredient, Polydextrose is a large number of reinforcing fibers used in the manufacture of food, after eating to keep stomach with a smooth function. Polydextrose insoluble dietary fiber and have a unique stool volume increased significantly enhance the laxative, to reduce the risk of intestinal cancer, the role of outside, Polydextrose also has the insoluble dietary fiber are not available or not obvious function, rid of the acid, such as combination, significantly reduced serum cholesterol more easily lead to satiety, Polydextrose can significantly reduce the level of blood sugar after a meal.
http://www.chinafooding.com/Polydextrose

Polydextrose, a soluble fiber, primarily used as a low-calorie bulking agent and texturizer instead of a sweetener to increase fiber content and to replace sugar & fat in foods. The European food additive number for it is E1200.

http://www.chinafooding.com/Polydextrose