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Tofu is a traditional point of gypsum and brine into, under modern science has invented better than gypsum and brine products - Glucono Delta Lactone. Point out the tofu with the Glucono Delta Lactone is more delicate flavor and nutritional value is also higher, we see in the supermarket is to use the fat tofu Glucono Delta Lactone points into. Glucono Delta Lactone is used to flavor, tofu coagulator, PH reducing agents and leavening agent of raw materials. E575 is widely used in food, do preservative, flavoring agent. Glucono Delta Lactone generate added to milk to prevent milk stone. Stone can be used for beer brewing industry to prevent the
agent. E575 added to toothpaste to help remove tartar.

http://www.chinafooding.com/Glucono_Delta_Lactone

Glucono delta-lactone (abbreviation GDL) or gluconolactone, an inner ester of gluconic acid, is a naturally occurring ingredient commonly used as a coagulant in tofu making, a leavening acid in bakery, a mild acidulant in cheese and meat products, and a sequestrant in some food applications. The European food additive number for it is E575. It is kosher, halal, vegan and GMO free.

http://www.chinafooding.com/Glucono_Delta_Lactone

Applications: carrageenan in food, medicine, daily chemical, biochemical, architectural coatings, textile and food aspects of the use is widespread. In the food industry as a gelling agent, thickener, stabilizer, suspending agent and clarifying agent, used in soft candy, jelly, ham, canned meat, ice cream, beverages, condiments, milk, bionic food, jam, beer , bread and pet food. In the pharmaceutical industry can be used as drug suspension, dispersing agents, can also be used to make capsules and other products.

http://www.chinafooding.com/Carrageenan

Carrageenan, a multifunctional ingredient extracted from red algae that are harvested in the sea, commonly used as a gelling agent, thickener, stabilizer in food categories, like meat, jellies, ice creams, and puddings. The European food additive number for it is E407 and E407a (with cellulose content). Generally, it is safe, natural, vegan, halal, kosher and gluten free.

http://www.chinafooding.com/Carrageenan

Sucralose widely used in beverages, chewing gum, dairy products, preserves, syrup, bread, pastry, ice cream, jam, jelly, pudding and other foods. E955 in the high-temperature processing, such as baking cakes, high-temperature sterilization, spray drying, extrusion and other food processing. Fermented food. Health food and medicine for obesity, cardiovascular disease and diabetes use of low-sugar products. Canned fruits, preserves food production. Rapid filling beverage production line. E955 can be found in more than 4,500 food and beverage products. This is because the E955 is a non-caloric sweetener use, does not promote tooth decay, and other artificial or natural sweeteners such as aspartame, acesulfame potassium or high fructose corn syrup used.


http://www.chinafooding.com/Sucralose