ゲームニュース

Aspartame is an intense, low-calorie, artificial sweetener. It is a white, odourless powder, approximately 200 times sweeter than sugar. In Europe, it is authorised to be used as a food additive in foodstuffs such as drinks, desserts, sweets, dairy, chewing gums, energy-reducing and weight control products and as a table-top sweetener.

It has been found to be safe and authorised for human consumption for many years and in many countries following thorough safety assessments.

The label on foodstuffs containing aspartame must state its presence, indicating either its name or its E number (E 951).


http://www.chinafooding.com/Aspartame

Sodium Saccharin is the oldest sweetener. Sodium Saccharin in 1878 by U.S. scientists have discovered, it was soon the food industry and consumer acceptance. Sodium Saccharin of the sweetness of sucrose 300 to 500 times, Sodium Saccharin is not absorbed by the human metabolism, in various food production processes are stable. Sodium Saccharin disadvantage of poor flavor, with bitter after which the Sodium Saccharin has limited application.
http://www.chinafooding.com/Sodium_Saccharin

Sodium saccharin is the solid form of the artificial sweetener saccharin. Saccharin is non-nutritive and is used to add sweetness to beverages and foods without the calories or detrimental effects of consuming sugar. Using artificial sweeteners can help you reduce your consumption of sugar. High sugar consumption is common and can contribute to a wide range of health concerns including Type 2 diabetes, obesity and cardiovascular disease.

http://www.chinafooding.com/Sodium_Saccharin

Stevia as a food additive has been used for more than 400 years in Paraguay. Stevia Extract not involved in metabolism, no toxicity, which is by the FAO and WHO. Fooding As Stevia Extract Manufacturers approved, Stevia is very safe.
http://www.chinafooding.com/Stevia

Generally, the purifying rebaudioside A from a mixture of stevia glycosides of the stevia plant is similar with that of extracting stevioside.

The following brief manufacturing process of high purity Reb-A (98%) is from China manufacturer, Qufu Xiangzhou (1):

The leaves of stevia rebaudiana bertoni are first dried, crushed, and extracted in hot water. The extract is a dark solution containing stevia glycosides, along with impurities such as leaf pigments and pectin.

Treated the extract with ferric chloride and calcium oxide to precipitate impurities, and follow filtration. Passed the filtrate through an adsorption resin to trap the steviol glycosides.

Subsequently, wash the resin with ethanol to release steviol glycosides and then pass the ethanol extract through ion exchange resin for desalination, and then go through a decolorization process with activated carbon. Then follows the process of drying, concentration and decolorization. Finally, obtain rebaudioside A by spray drying.

As other stevia glycosides have very similar chemical structures – the same backbone steviol, so it is difficult to obtain high purity reb A.

http://www.chinafooding.com/Stevia