Sodium Saccharin is the oldest sweetener. Sodium Saccharin in 1878 by U.S. scientists have discovered, it was soon the food industry and consumer acceptance. Sodium Saccharin of the sweetness of sucrose 300 to 500 times, Sodium Saccharin is not absorbed by the human metabolism, in various food production processes are stable. Sodium Saccharin disadvantage of poor flavor, with bitter after which the Sodium Saccharin has limited application.
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