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Sodium Cyclamate as a white needle-like, flaky crystal or crystalline powder. Odorless. Sweet, E952 dilute the sweetness of sucrose solution 30 times. Sodium Cyclamate sweetness of sucrose 40 to 50 times, for the non-nutritive sweeteners. 10% water solution is neutral (PH value of 6.5), E952 to heat, light, air stable. E952 heated slightly bitter taste. Decomposition temperature about 280 ℃, non-occurrence of banana glycation. E952 decomposition slightly acidic environment, alkaline stability. Soluble in water (1g/5ml) and propylene glycol (1g/5ml), almost insoluble in alcohol, ether, benzene and chloroform. E952 concentration greater than 0.4% with a bitter taste, Sodium Cyclamate dissolved nitrite, sulfite content of the water to produce oil or rubber-like odor.

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Cyclamates refer to salts of cyclamic acid (cyclohexylsulfamic acid), usually related to its sodium and calcium salts.

Sodium cyclamate is the most used form, while calcium cyclamate can be used as its replacement in low-sodium or sodium-free products. The latter is not used widely as it will cause gelation and precipitation in some applications.


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First, the pure flavor Ethyl Maltol: its fruit flavor outstanding. Added to a variety of fruits, preserved fruits products, natural fruit juices, drinks, cold products, wine, dairy, bakery, soy sauce, Chinese medicine, cosmetics, tobacco and various spices, Ethyl Maltol can significantly improve fruit flavor, inhibition of bitter, sour, astringent taste, sweet fruit to obtain optimum flavor, while, Ethyl Maltol can get an excellent taste. Especially with the Ethyl Maltol preparation of a variety of tobacco flavors, add cigarettes, E637 to make more mellow fragrant smoke, and then decreased absorption of oral, throat dry and astringent bitter taste, mouth and throat feel smooth and comfortable.
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Ethyl maltol is an analogue of maltol (or methyl maltol), which is obtained by replacing the methyl group in maltol molecule with an ethyl group. They’re both flavors with the similar taste of caramelized sugar and are the basic components of some complex flavors and fragrances, and commonly used for the preparation of many fruit flavors, such as the flavors of citrus orange, pear, pineapple, cherry, grape, mango, apple, coconut and etc.

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Maltol line gas digestion, spleen appetizer, retired dairy consumer inflation. Breast tenderness, women, weaning, health Maltol spleen and stomach through the milk. Spleen eat less, sweat milk stasis. E637i-118-71-8 is also used for food product Needless, abdominal pain, bloating. Maltol main temperature gas, appetite, gave birth to the next child, Maltol of Sushi, in addition to fullness, stop vomiting, broken signs, Phlegm swelling of the liver. Whom to make honey.
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