Cyclamates refer to salts of cyclamic acid (cyclohexylsulfamic acid), usually related to its sodium and calcium salts.
Sodium cyclamate is the most used form, while calcium cyclamate can be used as its replacement in low-sodium or sodium-free products. The latter is not used widely as it will cause gelation and precipitation in some applications.
http://www.chinafooding.com/Sodium_Cyclamate
PR
