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Fumaric acid, the strongest organic food acid commonly used as a flavoring agent and pH control agent. It provides more sourness than other acidulants, e.g. citric acid (E330) and malic acid (E296) in food. The European food additive number for it is E297.

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Sodium acid pyrophosphate as fermentation agent, buffer, improvers, emulsifiers, nutrients, canned food preservatives, for baking food, Sodium acid pyrophosphate as a leavening agent in baked foods sodium sodium to control the fermentation speed, for instant noodles, reduce product time and avoid complex viscosity of water. Sodium acid pyrophosphate pastry for biscuits, shorten the fermentation time, reduce product breakage, loose gap neatly, Sodium acid pyrophosphate extended storage period. Sodium acid pyrophosphate packaging: 25 kg net paper bags or paper-plastic bags. Sodium acid pyrophosphate storage and transportation: Stored in dry, ventilated; Sodium acid pyrophosphate to prevent rain and moisture during transportation, loading and unloading should be with care, to prevent the packaging is damaged; stored separately from poisonous substances when.



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Sodium acid pyrophosphate (SAPP), or disodium dihydrogen pyrophosphate, its food grade is commonly used with sodium bicarbonate as a leavening agent in bakery products; also, it maintains the color in processed potatoes and also prevents struvite crystal in canned seafood. The European food additive number for it is E450(i). Generally, it is vegan and gluten free.

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Pharmaceutical industry: tablet, syrup together with the L-Malic Acid can be submitted to fruit flavor, L-Malic Acid is conducive to the absorption in the body, spreading to improve the stability of drugs and improve drug absorption.
Daily Chemical Industry: L-Malic Acid is a good complexing agent, ester, used in toothpaste formulations, with net dental films, synthetic spices and other formulations, L-Malic Acid can be used as deodorant and detergent ingredients.
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Malic acid, commonly associated with apple that naturally presents in fruits enhancing the flavor and sourness. It is used as a flavoring agent and pH control agent in food with the European food additive number E296. This ingredient exists in three forms: D-, L-, and racemic DL-forms (made of equal parts of both forms). Malic acid sold in the market usually refers to its DL form.

http://www.chinafooding.com/L-Malic_Acid