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The SPC is distinctly different to the soybean meal ; thus it contains just traces of oligosaccharides and the antigenic substances glycinin and β-conglycinin. Therefore it can be used in milk replacer feed for non-ruminant calves, piglet pre-starter feed, pet food, feed for fur bearing animals and in aquaculture. In milk replacer feed, SPC substitutes dried skim milk to a large extent. In pig starter feeds it also can replace dried skim milk, whey powder and fishmeal. The nutritional value is only slightly below that of dried skim milk. The negative influence of dietary soybean meal on the intestinal tract lining of pigs and on the serum antibody titer is not observed when SPC is used. Whereas in feeds for young mammals the use of SPC has been established for many years, in aquatic diets it is still at the beginning. The focus of nutritional research today is to evaluate the possibilities of replacement of fishmeal in diets for salmon and trout. Also the fast growing shrimp industry is investigating the use of SPC in their shrimp diets. However, the dietary amino acid pattern has to be balanced according to the species specific amino acid requirements. Due to the fact, that methionine plus cystine are the limiting amino acids in soy protein, DL-methionine should be added to the diets when necessary.

http://www.chinafooding.com/Soy_Protein_Concentrate

Hydrolyzed soy protein, a protein hydrolysate used as a natural flavor enhancer in food. It is the most used hydrolyzed vegetable protein (HVP) in the market. It is usually listed as an ingredient on the soy sauce label. Have you ever wondered what it is, what it is used for, is it gluten free, what’s the correlation with MSG?

http://www.chinafooding.com/Soy_Protein_Concentrate

Specification: They have two kinds, high sugar or low sugar. According to different application, it is also divided into many different specifications. Please contact with us for more details and price.

http://www.chinafooding.com/Instant_Dry_Yeast

Yeast extract, or autolyzed yeast extract, has been in the market for around 50 years as a natural flavor enhancer for its special and unique taste. Yeast is a natural microorganism that has been used in our food for more than 4000 years.

http://www.chinafooding.com/Instant_Dry_Yeast

MCC is often used as adsorbents, suspending agents, diluents and disintegrating agents.
MCC is widely used in the pharmaceutical preparation, mainly as diluents and adhesives in oral tablets and capsules.
It can be used for wet granulation as well as direct compression by dry method.
It has some lubrication and disintegration action so is very useful in tablet preparation.

http://www.chinafooding.com/Microcrystalline_Cellulose