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Powdered cellulose (cellulose powder), or alpha-cellulose, also known as its abbreviation PC, is commonly used as an anticaking agent, binder and texturizer in cheeses and pet foods. The European food additive number for it is E460(ii).


http://www.chinafooding.com/Microcrystalline_Cellulose

Erythorbic Acid is vitamin C a stereoisomer, and thus the chemical nature of vitamin C similar. Erythorbic Acid white to light yellow or crystal powder, odorless, acid taste, melting point 166-172 ℃, and decomposition, Erythorbic Acid gradually darken when exposed to light. Dry state, Erythorbic Acid fairly stable in the air, and in solution when exposed to air and rapidly degenerate, E315 almost no role in the physiological activity of ascorbic acid, Erythorbic Acid antioxidant properties than ascorbic acid, but the Erythorbic Acid poor heat resistance, reduced intensity, decomposition of heavy metal ions can promote Erythorbic Acid, Erythorbic Acid soluble in water at room temperature solubility of 40g/100ml, soluble in ethanol, 5g/100ml, insoluble in glycerin, insoluble in benzene, 1% aqueous solution of the PH value of 2.8. Antioxidant sodium erythorbate, far more than the antioxidant capacity of vitamin C, no vitamin C to strengthen the role, but the Erythorbic Acid will not hinder the bodys absorption and utilization of ascorbic acid. Human intake of E315, the body can be transformed into vitamin C. U.S. Food and Drug Administration (1980) Erythorbic Acid is generally recognized as safe substances.

http://www.chinafooding.com/Erythorbic_Acid

Since the FDA banned the use of sulfites as a preservative on raw fruits and vegetables from 1986 (1), the use of erythorbic acid has increased. It is a stereoisomer of ascorbic acid (vitamin C), can be used as an antioxidant, a preservative and a color stabilizer in processed meat and fish products with the European food additive number E315.

http://www.chinafooding.com/Erythorbic_Acid

Sodium Erythorbate in the role of ascorbic ascorbic acid is only 1 / 20; but the Sodium Erythorbate in lowering blood pressure, diuretic, liver glycogen to generate pigment excretion, detoxification and other aspects of the role of E316, roughly the same as with ascorbic acid.

http://www.chinafooding.com/Sodium_Erythorbate

If you have ever read the ingredients label of sausage, ham, hotdog, bacon and other cured meat products, you may have noticed an additive named sodium erythorbate or E316, which functions as an antioxidant, a preservative and a curing accelerator in food.

http://www.chinafooding.com/Sodium_Erythorbate