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Guar gum About:
Guar gum is extracted from the guar in a highly purified natural polysaccharide. Mainly by the galactose and mannose polymer for food from hydroxypropyl guar gum. Are natural galactomannan, a natural thickener.
Guar gum is divided into food grade and industrial grade two, is known to the most effective and best natural water-soluble polymer. Guar gum is a galactomannan.It is typically produced as a free-flowing, pale, off-white colored, coarse to fine ground powder. Guar gum is an extract of the guar bean. Guar gum is a polysaccharide composed of the sugars galactose and mannose.
Guar gum is extracted from guar bean,has the largest molecular weight. Guar gum can be applied in food. ,pharmacy, paper-making, textile and artesian well industry as thickener, stabilizer, emulsion, ES, SC and compatibilizer.

http://www.chinafooding.com/Guar_Gum

Yes, its safety when used as a food additive has been approved by the U.S. Food and Drug Administration (FDA), European Food Safety Authority (EFSA), Joint FAO/WHO Expert Committee on Food Additives (JECFA), as well as other authorities.

FDA
The FDA claimed guar gum added directly to human food affirmed as generally recognized as safe (GRAS) (6). And it is also safely used as a stabilizer in animal feeding. (7)

It can be used as an anticaking agent, emulsifier, stabilizer or thickener and with other functions in food. (8)

The following food may contain guar gum and with the maximum use levels (9):

Processed vegetables and vegetable juices: 2.0%
Fats and oils: 2.0%
Breakfast cereals: 1.2%
Gravies and sauces: 1.2%
Sweet sauces, toppings and syrups: 1.0%
Dairy products analogs: 1.0%
Jams and jellies: 1.0%
Soups and soup mixes: 0.8%
Cheese: 0.8%
Milk products: 0.6%
All other food categories: 0.5%
Baked goods and baking mixes: 0.35%

http://www.chinafooding.com/Guar_Gum

Soybean Protein Concentrate(SPC) is extracted in a unique process design to eliminate soluble carbohydrate and anti-nutritional factors by alcohol. It has characteristics of low soybean odor, high ability of emulsion, water and fat binding, gel forming, etc. It usually be used to partly replace Soybean Protein Isolate, in order to lower product cost, raise protein content, improve mouthfeel, etc. It has been widely used in products like meat, cold drink, beverage, raw materials of feed and baking food.

http://www.chinafooding.com/Soy_Protein_Concentrate

Yes, its safety used as a food additive has been approved by the U.S. Food and Drug Administration (FDA). Plant protein products are approved by the FDA 21CFR§170.3.

What are the Possible Health Risks?
It is common that sometimes consumers have questions whether hydrolyzed soy protein or HVP is bad for our health and what are the side effects. The possible side effects lie on MSG and 3-MCPD.

MSG
As HVP contains MSG so MSG symptom complex is a possible side effect for people allergic to it.

3-MCPD
3‐MCPD (3-monochloropropane-1,2-diol or 3-chloropropane-1,2-diol) is also known as chloropropanols. It has been reported to be carcinogenic, nephrotoxic, and reproductively toxic.

It is formed in the production of acid-HVP, which needed to heat at high temperatures for hours. It is the by-product by the reaction of the lipids in the soy protein with chloride.

3-MCPD is found in soy sauce and other related products with added acid-HVP while the naturally fermented soy sauce almost without it.

http://www.chinafooding.com/Soy_Protein_Concentrate

Non Dairy Creamer only milk as raw material, with or without food fortifier, defatted, concentrated, made ​​of dried, non-fat milk protein not less than 34% solids, fat not less than 2.0% of powder products , Non Dairy Creamer suitable for obese people who need nutrition drink for the elderly, infants indigestion, and diarrhea after gallbladder disease, hyperlipidemia, chronic pancreatitis patients have some benefits. Non Dairy Creamer is in the processing of fresh milk into milk powder process, separate the fat in milk products. Non Dairy Creamer is a new and modern food manufacturing and processing of products, because of its good results. It can increase the flavor and milk flavor. Ingredients include: vegetable oil, glucose syrup, sodium caseinate, stabilizers, emulsifiers, anti-caking Argentina.

http://www.chinafooding.com/Non_Dairy_Creamer