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Yes, it is generally safe but better consult with your doctor in the condition of use.

Frequently asked questions
Is it Vegan?
Yes, as mentioned above, it is vegan as the raw material used and manufacturing process without the use of animal matter or products derived from animal origin. As a food ingredient, it is considered vegan and vegetarians can eat it.

Is it Halal?
Yes, it is generally recognised as halal as it is permitted under the Islamic Law and fulfill the conditions of Halal. And we can find some manufacturers certificated with MUI halal.

Is it Kosher?
Yes, it meets all the “kashruth” requirements and can be certified as kosher or maybe kosher passover.

Is it Gluten free?

Yes, it is typically gluten-free and people with celiacs can eat it. It is an ingredient commonly found in both gluten-free and gluten-containing food labels.

http://www.chinafooding.com/Crystalline_Fructose

Sodium Erythorbate mainly rice as the main raw material, production for microbial fermentation products. E316 antioxidant: Sodium Erythorbate antioxidant capacity than vitamin C and sodium far, no vitamins to strengthen the role, but E316 will not hinder the bodys absorption and utilization of sodium ascorbate. Uptake of E316 in the human body can be transformed into vitamin C.
Sodium Erythorbate for the food industry, an important antioxidant preservative, can keep food color, natural flavor, extend shelf life, and Sodium Erythorbate without any side effects, in the food industry, Sodium Erythorbate is mainly used for meat products, fruits, vegetables, canned , jam, beer, soft drinks, tea, fruit juice, wine. Sodium Erythorbate Storage and transport: E316 ventilation should be stored in airtight, dry, dark warehouse, not mixed together with toxic substances, transport and storage requirements of the same. China < provides E316 for bread noodles. Maximum use of 0.2g/kg, for soup, meat maximum use of 0.5g/kg.

http://www.chinafooding.com/Sodium_Erythorbate

Yes, its safety when used as a food additive has been approved by the U.S. Food and Drug Administration (FDA), European Food Safety Authority (EFSA), Joint FAO/WHO Expert Committee on Food Additives (JECFA), as well as other authorities.

FDA
It can be used as an antimicrobial agent, antioxidant, color or coloring adjunct, dough strengthener, flour treating agent, oxidizing or reducing agent, processing aid, surface-finishing agent. (2)

EFSA
Sodium erythorbate (E 316) is listed in Commission Regulation (EU) No 231/2012 as an authorised food additive in the EU as “Additives other than colours and sweeteners”. (3)

Safety Re-evaluation in 2016
After the studies of genotoxicity and carcinogenicity and others, EFSA claimed “there is no reason to revise the current ADI of 6 mg/kg bw/day and the use of erythorbic acid (E 315) and sodium erythorbate (E 316) as food additives at the permitted or reported use and use levels would not be of safety concern.” (4)

Authorised Uses
The following are the approved uses and max usage, which are the same with that of erythorbic acid. (5):

http://www.chinafooding.com/Sodium_Erythorbate

Mold corrosion better than acid salts, usually the amount is 0.3-3g/kg. Sodium Diacetate does not change the characteristic of the food, not food itself PH effect in the bodys metabolism, Sodium Diacetate produce CO2 and H2O, can be seen as part of the food, to maintain the original color, flavor and food nutrients. Use a wide range, Sodium Diacetate mold for various types of food preservation, but also in the pharmaceutical, tobacco, paper, fresh fruit, feed, etc. There are also a great application. Flexible operation, can also be sprayed or added directly dipping. Sour soft, propionate overcome the unique smell. Sodium Diacetate of the inhibitory mechanism of action and effects. Studies have shown, Sodium Diacetate is mainly effective penetration into the mold through the cell wall and interfere with the interaction of the enzyme, inhibiting the production of mold, so as to achieve efficient mold, corrosion and other functions, Sodium Diacetate for Aspergillus virus, black Rhizopus, Aspergillus, Trichoderma viride inhibitory effect than potassium sorbate.

http://www.chinafooding.com/Sodium_Diacetate

Yes, its safety when used as a food additive has been approved by the U.S. Food and Drug Administration (FDA), European Food Safety Authority (EFSA), Joint FAO/WHO Expert Committee on Food Additives (JECFA), as well as other authorities.

FDA
It is GENERALLY RECOGNIZED AS SAFE (GRAS) and can be used as an antimicrobial agent, flavoring agent and adjuvant, and pH control agent in food at levels not to exceed current good manufacturing practice.

The following are the approved food list and with the max usage (6):

Baked goods: 0.4%
Gravies and sauces: 0.25%
Fats and oils: 0.1%
Meat products: 0.1%
Soft candy: 0.1%
Snack foods, soups and soup mixes: 0.05%
EFSA
Sodium diacetate (E262(ii)) is authorised as a food additive in the European Union (EU) in accordance with Annex II and Annex III to Regulation (EC) No 1333/2008 on food additives and categorized as “additives other than colours and sweeteners” (7)

Uses
Its approved applications are listed separately with E262(ii) or in Group I where the uses is quantum satis (QS).

Following foods may contain it (8):

Canned or bottled fruit and vegetables
Bread
Pain courant français; Friss búzakenyér, fehér és félbarna kenyerek
Processed cereal-based foods and baby foods (a pH adjustment)

http://www.chinafooding.com/Sodium_Diacetate