I+G is a combination of two kinds of flavor begin to take the short letter. As the IMP, GMP in the past only from dried fish and meat and seafood extracts, I+G expensive and therefore not used for the food industry. Now use the I+G, is a modern industrial production of scientists made by microbial fermentation, IMP and GMP with a stronger flavor than the role.
http://www.chinafooding.com/I&G
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