Erythritol is present in fruits such as pears, melons and grapes, Erythritol as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. Since 1990, Erythritol has been commercially produced and added to foods and beverages to provide sweetness, Erythritol as well as enhance their taste and texture.
http://www.chinafooding.com/Erythritol
PR