Stevia is stable to acid, alkali, heat, light, rather than fermentation. Stevia as a sweetener for beverages and food, quality assurance can be inhibitory and protrat expired. In addition,Stevia almost 60% reduction in the cost of production, transportation and warehousing costs can be saved at the same time.
Stevia as a food additive has been used for more than 400 years in Paraguay. Stevia Extract not involved in metabolism, no toxicity, which is by the FAO and WHO. Fooding As Stevia Extract Manufacturers approved, Stevia is very safe.
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