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Sodium Cyclamate, What a nice name, do not understand the E952 for the people, perhaps too literally, Sodium Cyclamate as sweet as candy? In actual fact, engaged in production for export to Japan food-related enterprises, Sodium Cyclamate not bring "sweet", but "bitter." Sodium cyclamate, its chemical name is sodium cyclamic, E952 is an additive commonly used in food production. Chinese "food additives health standards" (GB2760-1 996 and the addition of species) clearly states, E952 in pickles, sauces, liqueur, cakes, biscuits, bread, ice cream, ice cream, popsicles, drinks used within, Sodium Cyclamate of maximum use of 0.65g/kg; used in preserves, E952 maximum usage of 1.0 g / kg; in tangerine peel, plum, then Lee, the use of dried bayberry, E952 of the maximum amount of 8.0 g / kg.
http://www.chinafooding.com/Sodium_Cyclamate

Sodium cyclamate, the second oldest artificial sweetener, which has the least sweetness – about 30 times sweeter than sucrose and with the European food additive number E952(ii). This non-caloric sweetener can be used as a sugar substitute to reduce calorie and sugar intake in table-top sweeteners, soft drinks, baked goods, confections, and preserves.

It has been banned for human consumption in the USA due to the potential side effects of cancer by the U.S. Food and Drug Administration since 1970.

http://www.chinafooding.com/Sodium_Cyclamate

First, the pure flavor Ethyl Maltol: its fruit flavor outstanding. Added to a variety of fruits, preserved fruits products, natural fruit juices, drinks, cold products, wine, dairy, bakery, soy sauce, Chinese medicine, cosmetics, tobacco and various spices, Ethyl Maltol can significantly improve fruit flavor, inhibition of bitter, sour, astringent taste, sweet fruit to obtain optimum flavor, while, Ethyl Maltol can get an excellent taste. Especially with the Ethyl Maltol preparation of a variety of tobacco flavors, add cigarettes, E637 to make more mellow fragrant smoke, and then decreased absorption of oral, throat dry and astringent bitter taste, mouth and throat feel smooth and comfortable.


Second, the coke flavor Ethyl Maltol: a very mellow, caramel flavor, Ethyl Maltol on the original sweet flavor of the food has a strong synergistic effect. Ethyl Maltol for meat, meat products, canned food, condiments, candy, cookies, bread, chocolate, cocoa products, cereal, betel nuts, preserved fruits, candied fruit and a variety of feed products. In particular, added to a variety of meat products, Ethyl Maltol, and the meat of the amino acids can play a role, significantly improve the meaty flavor. Thus, Ethyl Maltol types of food industry in todays more widely.

http://www.chinafooding.com/Ethyl_Maltol

Ethyl maltol, a white crystalline powder with the chemical formula C7H8O3, is a commonly used synthetic flavoring agent by providing caramel and cotton candy sweet taste in fruit based foods, confectionery, bakery, beverages, and wines.

Conclusion
Now you may have a knowledge of the flavor – ethyl maltol, from the following aspects:

Production process
Comparison with maltol
Uses
Safety

What kinds of food labels have you found this ingredient in? Or if you have any questions or remarks about this additive, feel free to let me know in the comments.

http://www.chinafooding.com/Ethyl_Maltol

Maltol after germination, dried formed. With the use of raw or fried. Maltol of sweet flat. To digest rice foods, and back to the milk. Maltol foods for rice due to food accumulation and women Needless to weaning, or milk stasis, breast tenderness. The former, often with Hawthorn, The Divine Comedy, decoction or pills to make clothes, and later,to single-FDA, Jiantang. Back to the milk to be used 30 ~ 120g.
http://www.chinafooding.com/Maltol