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Acesulfame-K is a food additive, chemical products,like saccharin,soluble in water, 20 ℃ when the solubility of 27 grams. Increase food sweet, not nutrition, good taste, no calories, E950 does not have the metabolism of the human body does not absorb (the elderly, obese patients with diabetes ideal sweetener), heat and acid stable good features, Acesulfame-K is the worlds fourth-generation synthetic sweeteners.

http://www.chinafooding.com/Acesulfame-K

Yes, the safety used as a food additive has been approved by the U.S. Food and Drug Administration (FDA), European Food Safety Authority (EFSA), Joint FAO/WHO Expert Committee on Food Additives (JECFA), as well as other authorities.

FDA
May be safely used as a general-purpose sweetener and flavor enhancer in foods. (6)

EFSA

Acesulfame potassium E950 is listed in Commission Regulation (EU) No 231/2012 as an authorised food additive and categorized as “sweeteners” (7).

Authorised Uses And Use Levels
It is listed in a lot of food applications with the maximum usage ranges from 25mg/kg (in beer) to “quantum satis” (in table-top sweeteners). The following energy-reduced or no sugar products may contain it(8):

Jams jellies and marmalades
Sauces
Spreads
Cocoa and Chocolate products
Chewing gum
Ice cream
Table-top sweeteners
Dietary foods for weight control diets
Flavoured drinks
Desserts
Fine bakery wares
UK Food Standards Agency
Categorized in “Sweeteners” (9)

Food Standards Australia New Zealand
In Australia and New Zealand are all with the code number 950. (10)

JECFA
Functional Class: food additives, flavour enhancer, sweetener. (11)

Acceptable daily intake: ADI “15 mg/kg bw” set in 1990. (12)

http://www.chinafooding.com/Acesulfame-K

I+G is a combination of two kinds of flavor begin to take the short letter. As the IMP, GMP in the past only from dried fish and meat and seafood extracts, I+G expensive and therefore not used for the food industry. Now use the I+G, is a modern industrial production of scientists made by microbial fermentation, IMP and GMP with a stronger flavor than the role.

http://www.chinafooding.com/I&G

Yes, its safety when used as a food additive has been approved by the U.S. Food and Drug Administration (FDA), European Food Safety Authority (EFSA), Joint FAO/WHO Expert Committee on Food Additives (JECFA), as well as other authorities.

FDA
We can see FDA approved disodium guanylate and disodium inosinate as a direct food additive that may be safely used as a flavor enhancer in foods. However, cannot find such information of I+G.

EFSA
Disodium 5′-ribonucleotides (E635) is listed in Commission Regulation (EU) No 231/2012 as an authorised food additive and categorized as “additives other than colours and sweeteners” (2)

Its usage level in food and beverages for human consumption needs to be re-evaluated together with IMP and GMP, which was requested since Oct, 2018. (3)

http://www.chinafooding.com/I&G

Sodium lactate is a compound with formula NaC3H5O3. It is the sodium salt of lactic acid and has a mild saline taste. It is produced by neutralizing lactic acid, which is produced by fermentation of a sugar source. As a food additive, it has the E number E325. Sodium lactate is naturally a liquid product, but is also available in powder form.Sodium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria.It may be used in shampoo products and other similar items such as liquid soaps.


http://www.chinafooding.com/Sodium_Lactate