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Similar with monosodium phosphate and disodium phosphate, it is also commercially produced by the reaction of phosphoric acid with sodium carbonate or sodium hydroxide (commonly used for its higher PH than sodium carbonate), but with more of these alkalines until none of the protons (H+) from phosphoric acid left.

http://www.chinafooding.com/Trisodium_phosphate

It consisting mainly of magnesium stearate and palmitate, is an example of a palm fatty acid product that is used to confer the propertiesof lubricity or fluidity on capsules and tablets of foods with health claims. In particular, magnesium stearate shows a highly favorable lubricity at a low dose when compared with conventional products such as sucrose fatty acid esters.
http://www.chinafooding.com/Magnesium_Stearate

Magnesium stearate is a fine white powder that sticks to your skin and is greasy to the touch. It’s a simple salt made up of two substances, a saturated fat called stearic acid and the mineral magnesium. Stearic acid can also be found in many foods, such as:

chicken
eggs
cheese
chocolate
walnuts
salmon
cotton seed oil
palm oil
coconut oil

http://www.chinafooding.com/Magnesium_Stearate

Stearic acid is prepared by treating animal fat with water at a high pressure and temperature. It can also be obtained from the hydrogenation of vegetable oils. Common stearic acid is actually a mix of stearic acid and palmitic acid ,although purified stearic acid is available separately.

http://www.chinafooding.com/Stearic_Acid

Stearic acid is obtained from fats and oils by the saponification of the triglycerides using hot water (about 100 °C). The resulting mixture is then distilled. Commercial stearic acid is often a mixture of stearic and palmitic acids, although purified stearic acid is available. Commercially, oleic acid, as found in palm and soy, can be hydrogenated to give stearic acid.

http://www.chinafooding.com/Stearic_Acid