ゲームニュース

Maltol occurs naturally in a lot of foods by converting from sugars through the baking or roasting process, such as in bread, beans, cocoa, coffee, malt, and peanuts (1). It is also naturally present in the bark of larch tree and pine needles. (2)

http://www.chinafooding.com/Maltol

Potassium carbonate for the manufacture of inorganic industrial tartrate, potassium aluminum fluoride, potassium thiocyanate, titanium dioxide. Potassium carbonate pharmaceutical industry for the manufacture of long-acting sulfonamides, progesterone, cortisone, to know A to Seoul, estradiol benzoate and other drugs. E501 glass enamel powder sugar industry for the preparation, to enhance its leveling, adding glass flux from the role, and to improve the transparency and refractive index of glass. Potassium carbonate dye industry for the manufacture of Yin Lin Dan of soil, disperse red 3B, M, restore gray. Potassium carbonate printing industry for vat dyes and azoic dyeing of pulling white. Potassium carbonate 4010 for the manufacture of industrial rubber antioxidant. Potassium carbonate cotton industry for the cotton wool scouring and wool fat.
http://www.chinafooding.com/Potassium_carbonate

Potassium carbonate, the main component of potash and was primarily derived from mined salt potash. The old method was collecting or producing from wood ash (1). Currently, it is mainly synthetically produced by the following three manufacturing processes (2):

1. Obtaining potassium hydroxide first by electrolysis of potassium chloride and then reacting with carbon dioxide. Chlorine (Cl2) and hydrogen (H2) are the byproducts.

2. Treating a solution of potassium hydroxide with excess carbon dioxide.

3. Carbon dioxide gas is passed into the potassium hydroxide solution to produce potassium bicarbonate first, then heated.

http://www.chinafooding.com/Potassium_carbonate

Konjac Gum has hydrophilic, thickening sex, stability, emulsification, suspended sex, gelatin and into the membranous, etc DuoZhong characteristics, can produce all kinds of food additives, Konjac Gum is widely used in food industry. Used for ice cream stabilizer, make smooth exquisite taste; As cookies, cakes and baking food additives, make product appearance smooth, quality of a material is loose; Can increase the intensity, increase line noodles toughness; Konjac Gum As the beer foam stabilizer, a cup of tiny bubbles after even, hang cup; long time Konjac Gum-E425 As a fruit juice and wine clarification agent; Konjac Gum As food BaoXianJi, can restrain a sexual reproduction of oxygen, and extend the microbial eggs, meat, fish, fruits, and vegetables last period.
http://www.chinafooding.com/Konjac_Gum

Konjac, a traditional agricultural food with a history of 1500 years in both China and Japan. It is the tuber (root) of the perennial plant of Amorphophallus konjac.

http://www.chinafooding.com/Konjac_Gum