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×[PR]上記の広告は3ヶ月以上新規記事投稿のないブログに表示されています。新しい記事を書く事で広告が消えます。
Bleach agent (e.g.candies, cake, bamboo shoots, etc);Loose agent (e.g.bread, cracker etc);Antiseptic and germicide (e.g.fruit juice, tinned food ,brews, the cereals food is defended storage etc);Inhibitor and freshen agent.(e.g.day lily, seafood, fruit and vegetable etc)
http://www.chinafooding.com/Potassium_Metabisulfite
PR
Slightly soluble in cold water and ethanol, insoluble in ether. Potassium metabisulfite solution is produced by passing sulfur dioxide gas into potassium hydroxide solution, cooling to below 20°C for crystallization, centrifugal separation, and drying....
http://www.chinafooding.com/Potassium_Metabisulfite
Vanillin in foreign applications is very broad, large for the production of pharmaceutical intermediates, Vanillin is also used for plant growth-promoting agents, fungicides, lubricants, defoamers, plated bright agents, conductive agents producing printed circuit boards. Domestic Vanillin mainly used in food additives, in recent years in the medical field continue to broaden the application has become Vanillin most promising areas. Currently Vanillin Consumer: food industry accounted for 55%, 30% of pharmaceutical intermediates, feed seasoning Zhan-10%, cosmetics 5%.
http://www.chinafooding.com/Vanillin

Vanillin naturally occurs in vanilla beans. But, we can also make vanillin without using a single bean. Over the years, manufacturers have found several ways to do so. Since growing and processing vanilla beans is an expensive endeavour, vanillin made in alternative ways is generally a lot cheaper. What’s more, we currently wouldn’t be able to grow enough vanilla beans to meet the world’s demand for vanilla flavors!
http://www.chinafooding.com/Vanillin
Aspartame sweet taste of pure sucrose with very similar fresh and sweet, no bitter after taste and metallic taste, is by far the closest to the successful development of the sweet sugar sweetener. Aspartame 200 times sweeter than sucrose, only a small amount in the application can achieve the desired sweetness, so use in food and beverage sugar substitute aspartame, can significantly reduce the heat and will not cause tooth decay
http://www.chinafooding.com/Aspartame