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Gellan gum, an ingredient made from fermentation by Sphingomonas elodea, is commonly used as a gelling agent, stabilizer and thickener in food and beverage. The European food additive number for it is E418. It is a soluble fiber with two types, high acyl and low acyl, and follows the different uses.

http://www.chinafooding.com/Gellan_Gum

Non Dairy Creamer only milk as raw material, with or without food fortifier, defatted, concentrated, made of dried, non-fat milk protein not less than 34% solids, fat not less than 2.0% of powder products , Non Dairy Creamer suitable for obese people who need nutrition drink for the elderly, infants indigestion, and diarrhea after gallbladder disease, hyperlipidemia, chronic pancreatitis patients have some benefits. Non Dairy Creamer is in the processing of fresh milk into milk powder process, separate the fat in milk products. Non Dairy Creamer is a new and modern food manufacturing and processing of products, because of its good results. It can increase the flavor and milk flavor. Ingredients include: vegetable oil, glucose syrup, sodium caseinate, stabilizers, emulsifiers, anti-caking Argentina.


http://www.chinafooding.com/Non_Dairy_Creamer

Non dairy creamer is a mixture of several food additives commonly called coffee whitener or coffee creamer. Its purpose in food is to replace the milk powder or reduce the amount of milk in coffee, milk tea, oatmeal, hot chocolate, bakery, or other beverages. Its market demand is big and the sales of cream and non-dairy creamer reached $1.35 Billion from Sep. 2018 – Sep. 2019, which is shown in FDA’s Website.


http://www.chinafooding.com/Non_Dairy_Creamer

According to the research, Monosodium Glutamate can enhance peoples appetite, improve the bodys ability to absorb a variety of other foods, E621 nourishing the human body have a certain role. Because Monosodium Glutamate contains a lot of glutamic acid, the body needs an amino acid, 96% can be absorbed by the body to form a human tissue proteins. Monosodium Glutamate can also combine with ammonia to form glutamine harmless to the body, lift the tissue metabolism in the toxic effects of ammonia produced.
http://www.chinafooding.com/Monosodium_Glutamate-MSG

MSG, the abbreviation of monosodium glutamate, comes from the neutralized of amino acid, glutamic acid. It is a common food additive used as a seasoning or a flavor enhancer in food with the E number E621. MSG is a controversial ingredient for years and its health concern maybe still continue.

http://www.chinafooding.com/Monosodium_Glutamate-MSG