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While conducting biological experiments, the medium in the production of micro-organisms in the process, you can add agar as a coagulant to the liquid medium into a solid medium Or semi-solid medium. (Add a solid agar medium compared with the advantages of liquid medium is simple, easy to solve ventilation problems, for frequent observation and research. )
http://www.chinafooding.com/Agar_Agar

Agar agar, or simply called agar, is a hydrocolloid generally made from Gelidium and Gracilaria, commonly used as a gelling agent and thickener in food. The European food additive number for it is E406. It is the first used phycocolloid with a history of 300 years, much earlier than alginates and carrageenan, which also are extracted from marine algae seaweed.

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Sodium Diacetate as a disinfectant, Sodium Diacetate in aquatic feed add 0.1-0.2% of the SDA, to be effective in prevention and treatment of fish with the original micro-organisms due to illness, Sodium Diacetate can be used for ponds to clarify the disinfectant; in poultry diets 0.05-0.3% of the Sodium Diacetate, pulled chicken can prevent dysentery, and improve brood survival rate of 10%.

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Sodium diacetate, a 1:1 mixture of sodium acetate and acetic acid, is commonly used as a preservative, flavoring agent and pH adjustment in food. The European food additive number for it is E262(ii).


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Double Strength, Negative caramel colour

Colour Strength: 0.385-0.425

Application: Carbonated Beverages, Liquors, Sauces, Confectionery, Bakery

ECC No. E150d


http://www.chinafooding.com/Caramel_Color